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ENCHANTED FOREST CATERING
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PHONE: 208-558-9675 P.O.BOX 256 ISLAND PARK, IDAHO. 83429
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WE CATER ALL TYPES
OF EVENTS:WEDDINGS~
ANNIVERSARIES~
FAMILY REUNIONS~
BUSINESS MEETINGS~
CLASS REUNIONS~
GROUP GATHERINGS~ |
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50 person minimum/There are always exceptions to the rule.
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Color Blue: House-Comes w-catered meal/Green: Specialty-add 50c per person/Red: Exquisite-Add 75c per person
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Cold & Hot Appetizers .......................................................................................1
Salads – House Salads, Specialty Salads..............................................................1
Exquisite Salads, Dressings, Dips ........................................................................2
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Fully Catered Meals............................................................................................3
Buffet Meals-Special Buffets Available................................................................4
Casserols, Soups, Sauces, Gravies.......................................................................5
Side Dishes, Sandwiches & Fixings......................................................................5
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Breads ................................................................................................................6
Pastries................................................................................................................6
Cookies ..............................................................................................................6
Cakes...................................................................................................................7
Pies......................................................................................................................7
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Desserts ...............................................................................................................8
House Desserts, Specialty Desserts, Exquisite Desserts ........................................8
Miscellaneous Desserts For Take Out ..................................................................8
Beverages ............................................................................................................9
Frozen Items .......................................................................................................9
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Nuts & Mints ......................................................................................................9
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Paper Goods .....................................................................................................10
Delivery Charges................................................................................................10
Attendants ........................................................................................................10
Reception Guide................................................................................................11
Fully Catered Breakfast Menu............................................................................12
Sack Lunches.....................................................................................................12
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Steps for Ordering ............................................................................................13
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Current as of January 2002
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